India is the diabetes capital of the world despite our love for “Ghar Ka Khana.” Learn why Dr. Jason Fung says homemade food might still be spiking your insulin and how Intermittent Fasting can reverse the trend.
Why India’s ‘Ghar Ka Khana’ Spikes Insulin (And How to Fix It) Read More »
For years, I treated the salt shaker like it was radioactive. I ate bland salads and boiled veggies, thinking I was being the epitome of health. But recently, I watched a fascinating clip from The Diary Of A CEO featuring metabolic scientist Dr. Ben Bikman, and it completely shattered what I thought I knew.
For years, I genuinely believed I was eating decently. I cooked at home, limited the obvious junk, and tried not to overdo the sweets.
The #1 Silent Poison Hiding in 80% of Our Daily Food (And Why You Didn’t Notice It) Read More »
Is the “pure cow ghee” in your kitchen actually adulterated with vegetable oil? For millions of Indian households, Patanjali Cow Ghee is a staple. We buy it for its promise of purity, trusting the brand’s image of health and tradition. Whether it’s for our daily rotis or religious ceremonies, we assume we are paying for
🚨 SHOCKING LAB REPORT: Is Your Patanjali Cow Ghee Actually Pure? You Need to See This. Read More »
